Recipes

Hakushu Highball

1. Measure and pour 30ml Hakushu Distillers Reserve into highball glass 2. Fill glass with ice 3. Top with Cascade Soda and stir with long spoon 4. Garnish with fresh mint leaf

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30ml Hakushu Whiskey
Top with Cascade soda
Herb garnish, mint leaf preferred

1. Measure and pour 30ml Hakushu Distillers Reserve into highball glass
2. Fill glass with ice
3. Top with Cascade Soda and stir with long spoon
4. Garnish with fresh mint leaf

The Classic - Canadian Club and Dry

1. Add 180ml Canadian Club to jug 2. Add 40ml fresh lime juice 3. Fill jug with ice 4. Top with Cascade Dry Ginger Ale 5. Stir 6. Garnish and serve

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180ml Canadian Club
40ml Lime Juice
Cascade dry ginger ale
Fresh Lime

1. Add 180ml Canadian Club to jug
2. Add 40ml fresh lime juice
3. Fill jug with ice
4. Top with Cascade Dry Ginger Ale
5. Stir
6. Garnish and serve

Pina Canadian

1. Bruise mint and add to jug 2. Add 240ml Canadian Club 3. Add 120ml pineapple juice 4. Add 80ml fresh lime juice 5. Fill jug with ice and top with Cascade ginger beer 6. Stir and garnish

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240ml Canadian Club
120ml Pineapple Juice
80ml Fresh Lime juice
Fresh mint
Cascade Ginger beer

1. Bruise mint and add to jug
2. Add 240ml Canadian Club
3. Add 120ml pineapple juice
4. Add 80ml fresh lime juice
5. Fill jug with ice and top with Cascade ginger beer
6. Stir and garnish 

Summer Spritz

1. Add 120ml Canadian Club to jug 2. Add 240ml Ruby Red grapefruit juice 3. Add 60ml Caster sugar 4. Fill jug with ice 5. Top with Cascade Soda and stir 6. Garnish with Fresh lime and serve

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120ml Canadian Club 240ml Ruby Red grapefruit juice 60ml Caster sugar Soda water Fresh lime

1. Add 120ml Canadian Club to jug
2. Add 240ml Ruby Red grapefruit juice 
3. Add 60ml Caster sugar 
4. Fill jug with ice
5. Top with Cascade Soda and stir
6. Garnish with Fresh lime and serve

Apple Teaser

1. Add 180ml Canadian Club to jug 2. Add 360ml cloudy apple juice 3. Add 60ml fresh lime juice 4. Fill jug with ice 5. Top with Cascade Soda and stir 6. Garnish and serve

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180ml Canadian Club
360ml Cloudy apple juice
Cascade Soda 
Fresh lime juice
Squeeze of fresh lime

1. Add 180ml Canadian Club to jug
2. Add 360ml cloudy apple juice 
3. Add 60ml fresh lime juice 
4. Fill jug with ice
5. Top with Cascade Soda and stir
6. Garnish and serve 

Jim Beam Black & Ginger

1. Measure and pour 30ml Jim Beam Black Label into highball glass 2. Fill with ice 3. Top with Cascade Ginger Ale 4. Garnish with a fresh lime wedge

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30ml Jim Beam Black Label
Cascade Dry Ginger Ale
Fresh lime wedge

1. Measure and pour 30ml Jim Beam Black Label into highball glass
2. Fill with ice
3. Top with Cascade Ginger Ale
4. Garnish with a fresh lime wedge

Canadian Club Lime & Soda

1. Measure and pour Canadian Club into glass 2. Add ice 3. Top with Cascade Soda 4. Garnish with a fresh lime wedge

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30ml Canadian Club 12YO
Topped with Cascade soda
Squeeze of fresh lime

1. Measure and pour Canadian Club into glass
2. Add ice
3. Top with Cascade Soda
4. Garnish with a fresh lime wedge

Jim Beam White with Cola

1. Measure and pour 30ml Jim Beam White Label into glass 2. Fill glass with ice 3. Top with Chilled Coca-Cola 4. Garnish with fresh lime wedge

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30ml Jim Beam White Label
Chilled Coca-Cola
Fresh Lime Wedge

1. Measure and pour 30ml Jim Beam White Label into glass
2. Fill glass with ice
3. Top with Chilled Coca-Cola
4. Garnish with fresh lime wedge

Jim Beam Black with Cola

1. Measure and pour 30ml Jim Beam Black Label into glass 2. Fill glass with ice 3. Top with Chilled Coca-Cola 4. Garnish with fresh lime wedge

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30ml Jim Beam Black Label
Chilled Coca-Cola
Fresh Lime Wedge

1. Measure and pour 30ml Jim Beam Black Label into glass 
2. Fill glass with ice 
3. Top with Chilled Coca-Cola 
4. Garnish with fresh lime wedge

Jim Beam Apple Highball

1. Pour 30ml Jim Beam Apple into glass 2. Fill with ice 3. Top with chilled Cascade Soda 4. Garnish with fresh apple slices

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30ml Jim Beam Apple
Chilled Cascade Soda Water
Green apple slices

1. Pour 30ml Jim Beam Apple into glass
2. Fill with ice
3. Top with chilled Cascade Soda
4. Garnish with fresh apple slices

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