Recipes

Sipsmith Gin & Cascade Tonic

1. Measure and pour 30ml Sipsmith Gin into glass 2. Fill with ice 3. Top with Cascade Tonic 4. Garnish with fresh lime

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30ml Sipsmith Gin
Cascade Tonic
Fresh Lime

1. Measure and pour 30ml Sipsmith Gin into glass
2. Fill with ice
3. Top with Cascade Tonic
4. Garnish with fresh lime

Maker's & Ginger

1. Measure and pour 30ml of Maker's Mark 2. Add ice to glass 3. Add a dash of bitters 4. Fill up glass with Cascade Ginger Beer 5. Garnish with a slice of orange and mint

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Maker's Mark 30ml or 45ml Cascade Ginger Beer
1 dash of Australian Aromatic Bitters Co. Aromatic Bitters
Fresh orange and mint Ice

1. Measure and pour 30ml of Maker's Mark 
2. Add ice to glass
3. Add a dash of bitters
4. Fill up glass with Cascade Ginger Beer
5. Garnish with a slice of orange and mint

Canadian Club & Cascade Dry with Lime

1. Measure and pour Canadian Club into a glass 2. Add ice 3. Top with Cascade Dry Ginger Ale 4. Garnish with a fresh lime wedge

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30ml Canadian Club
Topped with Cascade Dry Ginger Ale
Fresh lime

1. Measure and pour Canadian Club into a glass
2. Add ice
3. Top with Cascade Dry Ginger Ale
4. Garnish with a fresh lime wedge

Sipsmith Gin & Appletiser

1. Measure and pour 30ml Sipsmith Gin into glass 2. Fill with ice 3. Pour 10ml Cordial 4. Top with 275ml Appletiser 5. Stir and garnish with fresh lime

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30ml Sipsmith Gin
275ml Appletiser
10ml Elderflower Cordial
Fresh Lime

1. Measure and pour 30ml Sipsmith Gin into glass
2. Fill with ice
3. Pour 10ml Cordial
4. Top with 275ml Appletiser
5. Stir and garnish with fresh lime

Citrus Highball

1. Fill highball glass with ice 2. Pour in 30ml Jim Beam White 3. Squeeze half a lemon into the glass 4. Add 2 tsps of caster sugar. Stir until granules have dissolved. 5. Top with chilled Cascade Soda and stir 6. Garnish with a fresh slice of lemon

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30ml Jim Beam White
2 tsps caster sugar
Half a lemon
Chilled Cascade Soda Water
Fresh slice of lemon

1. Fill highball glass with ice
2. Pour in 30ml Jim Beam White 
3. Squeeze half a lemon into the glass
4. Add 2 tsps of caster sugar. Stir until granules have dissolved.
5. Top with chilled Cascade Soda and stir
6. Garnish with a fresh slice of lemon

Bati Spiced Rum & Cascade Dry

1. Measure and pour 30ml BATI Rum 2. Top with Cascade Dry Ginger Ale 3. Garnish with a wedge of lime

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30ml BATI Rum
Cascade dry ginger ale
Wedge of lime

1. Measure and pour 30ml BATI Rum
2. Top with Cascade Dry Ginger Ale
3. Garnish with a wedge of lime

Canadian Club Spiced & Coca-Cola

1. Measure and pour Canadian Club into a glass 2. Add Ice 3. Top with Coca-Cola 4. Garnish with a fresh lime wedge

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30ml Canadian Club Spiced
Topped with Coca-Cola
Fresh Lime

1. Measure and pour Canadian Club into a glass
2. Add Ice
3. Top with Coca-Cola
4. Garnish with a fresh lime wedge 

Jim Beam White & Coca-Cola

1. Measure and pour 30ml Jim Beam White Label into glass 2. Fill glass with ice 3. Top with Chilled Coca-Cola 4. Garnish with fresh lime wedge

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30ml Jim Beam White Label
Chilled Coca-Cola
Fresh Lime Wedge

1. Measure and pour 30ml Jim Beam White Label into glass
2. Fill glass with ice
3. Top with Chilled Coca-Cola
4. Garnish with fresh lime wedge

Roku Gin & Tonic

1. Pour 30ml Roku Gin into glass 2. Fill with ice 3. Top with chilled Cascade Tonic 4. Garnish with fresh apple slices

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30ml Roku Gin
Cascade Tonic
Slice of fresh ginger

1. Pour 30ml Roku Gin into glass
2. Fill with ice
3. Top with chilled Cascade Tonic
4. Garnish with fresh apple slices"

Russian Mule

1. Fill glass with ice cubes 2. Squeeze in half of one lime 3. Add 50ml of Russian Standard Original and the Cascade Ginger Beer to fill 4. Garnish with a wedge of lime

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50ml Russian Standard Gold
150ml Cascade Ginger Beer 
A lime

1. Fill glass with ice cubes
2. Squeeze in half of one lime
3. Add 50ml of Russian Standard Original and the Cascade Ginger Beer to fill
4. Garnish with a wedge of lime

Hibiki Highball

1. Measure and pour 30ml Hibiki into highball glass 2. Fill with ice 3. Top with Cascade Soda

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30ml Hibiki Whiskey
Chilled Cascade Soda

1. Measure and pour 30ml Hibiki into highball glass
2. Fill with ice
3. Top with Cascade Soda

Yamazaki Highball

1. Measure and pour 30ml Yamazaki into highball glass 2. Fill with ice 3. Top with Cascade Soda 4. Garnish with fresh lemon wedge

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30ml Yamazaki Whiskey
Top with Cascade Soda
Lemon wedge

1. Measure and pour 30ml Yamazaki into highball glass
2. Fill with ice
3. Top with Cascade Soda
4. Garnish with fresh lemon wedge

Belle Epoque

1. Measure and pour 30ml Courvoisier VSOP into Highball glass 2. Add Ice 3. Top with Cascade Dry Ginger Ale 4. Stir 5. Garnish with fresh orange wedge and slice of ginger

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30ml Courvoisier VS.
Topped with Cascade Dry Ginger Ale
1 wedge of orange, squeezed

1. Measure and pour 30ml Courvoisier VSOP into Highball glass
2. Add Ice
3. Top with Cascade Dry Ginger Ale
4. Stir
5. Garnish with fresh orange wedge and slice of ginger 

Midori Spritz Jug

1. Measure and pour 180ml Midori into a large serving jug 2. Add Ice 3. Add 250ml Dry Sparkling wine 4. Top with Cascade Soda 5. Garnish with fresh mint leave and lemon wheels 6. Stir with a long spoon and serve

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180ml Midori
250ml Dry Sparkling Wine
Top with Cascade soda 
Serve over ice
Lemon Wheels
Mint leaves

1. Measure and pour 180ml Midori into a large serving jug
2. Add Ice
3. Add 250ml Dry Sparkling wine
4. Top with Cascade Soda 
5. Garnish with fresh mint leave and lemon wheels
6. Stir with a long spoon and serve

Midor Spritz (Off Premise)

1. Pour Midori and sparkling wine in a highball glass and add ice 2. Top with Cascade Soda and squeeze a wedge of lemon 3. Stir 4. Garnish with mint leaves

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45ml Midori
30ml Sparkling Wine
Top with Cascade soda
Squeeze of lemon
Mint leaves

1. Pour Midori and sparkling wine in a highball glass and add ice
2. Top with Cascade Soda and squeeze a wedge of lemon
3. Stir
4. Garnish with mint leaves 

The Garden Delight

1. Measure and pour 30ml Midori into highball glass 2. Measure and pout 30ml Larios Gin into highball glass 3. Add ice 4. Top with Cascade Tonic 5. Stir 6. Garnish with fresh cucumber slices and rosemary sprigs

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30ml Midori
30ml Larios Gin
Topped with Cascade Tonic stirred over ice
Fresh cucumber 
Rosemary sprigs

1. Measure and pour 30ml Midori into highball glass
2. Measure and pout 30ml Larios Gin into highball glass
3. Add ice
4. Top with Cascade Tonic 
5. Stir
6. Garnish with fresh cucumber slices and rosemary sprigs 

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